I was out at dinner with the rest of my design team and one of our vendor teams. We were at Cameron Mitchell’s “Ocean Club,” which serves up a reputation of wonderful dishes. One of the other designers and I ordered this fantastic $30+ plate of teriyaki salmon. I was so pleased with it I wanted to try the recipe for myself.
While I am absolutely no professional culinary artist, I looked up a recipe and decided to give it a shot. I found this one on cookingclassy.com. While my plate at ocean club was a little more than $30, it only cost me about $30 to make two entrees, mussels for appetizer, and maybe another $10 for our Pinot Grigio.
The sauce was almost as good as I remember it being from the restaurant. My boyfriend certainly had no opposition to the plate, he loved it.
With valentines day around the corner, this plate might be for you too! Give it a shot. Tell me what you think! I’ve included the recipe below.
Much love – MA