#frugalfashionista : frugal fine dining

I was out at dinner with the rest of my design team and one of our vendor teams. We were at Cameron Mitchell’s “Ocean Club,” which serves up a reputation of wonderful dishes. One of the other designers and I ordered this fantastic $30+ plate of teriyaki salmon. I was so pleased with it I wanted to try the recipe for myself.

While I am absolutely no professional culinary artist, I looked up a recipe and decided to give it a shot. I found this one on cookingclassy.com. While my plate at ocean club was a little more than $30, it only cost me about $30 to make two entrees, mussels for appetizer, and maybe another $10 for our Pinot Grigio.

The sauce was almost as good as I remember it being from the restaurant. My boyfriend certainly had no opposition to the plate, he loved it.

With valentines day around the corner, this plate might be for you too! Give it a shot. Tell me what you think! I’ve included the recipe below.

Much love – MA

IMG_7568

IMG_7567

IMG_7560

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s